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Halal Wagyu

Seven brands from Japan's leading wagyu regions, fully compliant with halal standards. Every cut verified from farm to slaughter, certified by Japan Islamic Trust, MUI, and BPJPH.

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Awaji Island, Hyogo

Awaji Beef

Elite Tajima genetics shaped by a mild coastal climate. Balanced marbling, deep umami, a clean finish.

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Wakayama

Kumano Beef

Raised in quiet mountains on pure spring water. Fine, delicate marbling and refined sweetness.

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Kagoshima

Kagoshima Kuroushi

The pinnacle of modern Japanese wagyu. Fine, even marbling trusted by Japan's most discerning judges.

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Miyazaki

Miyazaki Wagyu

A prefecture-wide commitment to excellence. Exceptionally fine marbling, recognized as a benchmark in Japan.

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Shiga

Omi Beef

One of Japan's oldest and most prestigious wagyu brands, raised around Lake Biwa. Silky texture, refined sweetness.

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Miyazaki · Single ranch

Ozaki Beef

The rare wagyu defined by one producer's philosophy. Additive-free feed, deep umami, a light finish.

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Kirishima, Kagoshima · 530 m

Tenku Ushi

The highest-altitude ranch in Kirishima. Koji-fermented feed, volcanic spring water, fine and even marbling.

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