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Five grades of premium Japanese matcha, from ceremonial to culinary, sourced from Shizuoka, Kagoshima, Yame, Miyazaki, and Uji. 300 kg monthly supply, certified FDA, JAS Organic, and ISO 22000.
All pricing on request.
The finest first-harvest leaves, selected by master tea artisans. For the tea ceremony and premium retail.
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Exceptional balance of color, aroma, and umami with minimal bitterness. For ceremonial drinking.
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Excellent color, aroma, and umami at an accessible balance of quality and cost. For premium drinking and specialty cafés.
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A strong, approachable profile that holds its character in milk. For matcha lattes and café menus.
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A stronger tea profile made for blending and processing. For confectionery, bakery, and beverage manufacturing.
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